
®Vitamin D3, zinc, and selenium contribute to normal function of immune system. Vitamin E contributes to protection of cells from oxidative stress.
Lactase contributes to improved lactose digestion in individuals who have difficulty digesting lactose.
Three named living strains: L. rhamnosus, L. acidophilus, and B. lactis. 15 billion live cultures per serving, kept living in the pouch. Alongside five digestive enzymes.
Our devotion took us to the heart of Japan, tracing the lineage of a shade-grown leaf that honours the quiet dignity of tradition. To protect this purity, we curated the finest elements from Europe & Japan, weaving a standard of uncompromising quality that feels less like a product and more like a promise. A fusion of worlds, crafted with an intimacy you can trust.
True ceremonial matcha. The youngest, first-harvest leaves from Yame in Kyūshū, shade-grown for weeks and stone-ground to a fine, vivid powder. Shade-growing concentrates the L-theanine that gives matcha its calm. A steady, unhurried energy. Deep umami, low bitterness. A taste of refined elegance.
Every ingredient in OKURA is sourced exclusively from certified suppliers in Japan and Europe, regions known for the highest standards in food and nutraceuticals. Third-party lab tested for purity and potency, backed by certifications you can trust down to the last scoop.
“Sourced and manufactured in facilities adhering to GMP, HACCP, and ISO standards. Our partners are FDA-registered and use third-party lab testing.”
Every ingredient in OKURA is sourced exclusively from certified suppliers in Japan and Europe, regions known for the highest standards in food and nutraceuticals. Third-party lab tested for purity and potency, backed by certifications you can trust down to the last scoop.
“Sourced and manufactured in facilities adhering to GMP, HACCP, and ISO standards. Our partners are FDA-registered and use third-party lab testing.”