OKURA begins with ceremonial grade matcha: shade-grown, first-harvest, stone-ground to a fine, vivid powder. Into it we blend a considered touch of vitamins, minerals, enzymes, and living strains, each chosen from quality-certified suppliers. A blend held to one standard, and prepared with the care of the tea ceremony. Less a product, more a promise.
Shade-grown, first-harvest, stone-ground. Blended with a touch of ceremonial matcha from Yame, in Kyūshū. Rich in L-theanine. Deep umami, the calm kind of energy.
3g per serving
Sun in soluble form. Vitamin D3 contributes to the normal function of the immune system, to normal muscle function, and to maintenance of normal bones.
10µg per serving · 200% NRV
Quietly essential. Vitamin K2 contributes to the maintenance of normal bones and to normal blood clotting, and pairs naturally with vitamin D3 in the same bowl.
75µg per serving · 100% NRV
Pantothenic acid sits at the heart of how the body turns food into fuel. It contributes to normal mental performance and to the reduction of tiredness and fatigue.
6mg per serving · 100% NRV
Folate works gently and continuously. It contributes to normal blood formation, to normal psychological function, and to the reduction of tiredness and fatigue.
200µg per serving · 100% NRV
Vitamin B6 contributes to the regulation of hormonal activity, to normal psychological function, and to the reduction of tiredness and fatigue.
1.4mg per serving · 100% NRV
Often called the beauty vitamin, for good reason. Biotin contributes to the maintenance of normal hair and skin.
50µg per serving · 100% NRV
A B-vitamin that works at cellular level. Niacin contributes to reduction of tiredness and fatigue, normal energy-yielding metabolism, maintenance of normal skin.
16mg per serving · 100% NRV
A fat-soluble antioxidant. Vitamin E contributes to the protection of cells from oxidative stress. A gentle layer of support, woven into the matcha.
12mg per serving · 100% NRV
A foundation mineral. Zinc contributes to the maintenance of normal skin, hair, and nails, to normal cognitive function, and to the function of the immune system.
5mg per serving · 50% NRV
A mineral that earns its place. Selenium contributes to protection of cells from oxidative stress, to normal thyroid function, and to the maintenance of normal hair and nails.
60µg per serving · 109% NRV
A trace mineral with a quiet, far-reaching role. Iodine contributes to normal thyroid function, to normal cognitive function, and to normal energy-yielding metabolism.
150µg per serving · 100% NRV
The starch enzyme. Amylase breaks down complex carbohydrates into simpler sugars the body can absorb, beginning the work of digestion from the first sip.
The protein enzyme. Protease breaks down proteins into amino acids, the building blocks the body uses for repair and the everyday maintenance of muscle, skin, and tissue.
The fat enzyme. Lipase breaks down dietary fats into fatty acids and glycerol, helping the body process oils and fat-soluble nutrients with ease.
The plant-fibre enzyme. Cellulase breaks down cellulose, the rigid structure of plant cell walls. The body does not produce cellulase on its own, so here it helps unlock deeper nutrition in vegetables and grains.
The dairy enzyme. Lactase contributes to improved lactose digestion in individuals who have difficulty digesting lactose. The reason OKURA sits comfortably alongside dairy and plant milks alike
One of the most familiar names in the live culture world. Into a body that already knows them.
5 Billion CFU per gram · 25 mg per serving
A robust, widely studied strain that integrates with the inner ecosystem.
5 Billion CFU per gram · 16.6 mg per serving
A resilient strain chosen for its vitality. Specifically selected to remain alive through the journey, arriving active in the large intestine.
5 Billion CFU per gram · 16.6 mg per serving
Shade-grown, first-harvest, stone-ground. Blended with a touch of ceremonial matcha from Yame, in Kyūshū. Rich in L-theanine. Deep umami, the calm kind of energy.
3g per serving
Sun in soluble form. Vitamin D3 contributes to the normal function of the immune system, to normal muscle function, and to maintenance of normal bones.
10µg per serving · 200% NRV
Quietly essential. Vitamin K2 contributes to the maintenance of normal bones and to normal blood clotting, and pairs naturally with vitamin D3 in the same bowl.
75µg per serving · 100% NRV
Pantothenic acid sits at the heart of how the body turns food into fuel. It contributes to normal mental performance and to the reduction of tiredness and fatigue.
6mg per serving · 100% NRV
Folate works gently and continuously. It contributes to normal blood formation, to normal psychological function, and to the reduction of tiredness and fatigue.
200µg per serving · 100% NRV
Vitamin B6 contributes to the regulation of hormonal activity, to normal psychological function, and to the reduction of tiredness and fatigue.
1.4mg per serving · 100% NRV
Often called the beauty vitamin, for good reason. Biotin contributes to the maintenance of normal hair and skin.
50µg per serving · 100% NRV
A B-vitamin that works at cellular level. Niacin contributes to reduction of tiredness and fatigue, normal energy-yielding metabolism, maintenance of normal skin.
16mg per serving · 100% NRV
A fat-soluble antioxidant. Vitamin E contributes to the protection of cells from oxidative stress. A gentle layer of support, woven into the matcha.
12mg per serving · 100% NRV
A foundation mineral. Zinc contributes to the maintenance of normal skin, hair, and nails, to normal cognitive function, and to the function of the immune system.
5mg per serving · 50% NRV
A mineral that earns its place. Selenium contributes to protection of cells from oxidative stress, to normal thyroid function, and to the maintenance of normal hair and nails.
60µg per serving · 109% NRV
A trace mineral with a quiet, far-reaching role. Iodine contributes to normal thyroid function, to normal cognitive function, and to normal energy-yielding metabolism.
150µg per serving · 100% NRV
The starch enzyme. Amylase breaks down complex carbohydrates into simpler sugars the body can absorb, beginning the work of digestion from the first sip.
The protein enzyme. Protease breaks down proteins into amino acids, the building blocks the body uses for repair and the everyday maintenance of muscle, skin, and tissue.
The fat enzyme. Lipase breaks down dietary fats into fatty acids and glycerol, helping the body process oils and fat-soluble nutrients with ease.
The plant-fibre enzyme. Cellulase breaks down cellulose, the rigid structure of plant cell walls. The body does not produce cellulase on its own, so here it helps unlock deeper nutrition in vegetables and grains.
The dairy enzyme. Lactase contributes to improved lactose digestion in individuals who have difficulty digesting lactose. The reason OKURA sits comfortably alongside dairy and plant milks alike
One of the most familiar names in the live culture world. Into a body that already knows them.
5 Billion CFU per gram · 25 mg per serving
A robust, widely studied strain that integrates with the inner ecosystem.
5 Billion CFU per gram · 16.6 mg per serving
A resilient strain chosen for its vitality. Specifically selected to remain alive through the journey, arriving active in the large intestine.
5 Billion CFU per gram · 16.6 mg per serving
